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New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij
New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
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Najmieh Batmanglij

New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

Najmieh Batmanglij

440 pages • first pub 1986 (editions)

nonfiction informative lighthearted reflective slow-paced
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