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ikahime's review
5.0
Not only great recipes, but interesting history and background, too. I used several recipes from the Slavic and Baltic sections for my Kūčios dinner.
sstallryan's review against another edition
5.0
This is a FABULOUS Russian cookbook. I've owned it for a number of years and cooked many recipes from it. They are all great. The beef stroganoff is always impressive for guests. I love the sour cream pastry dough for little piroshki with cabbage filling. The Mushroom Tokana is a great option for vegetarians. The one recipe requested again and again in our household is the Garlic Mashed Potatoes, decadent but worth it. I highly recommend this cookbook.
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