Luigi Veronelli

3 books

The Best of Italian Cooking by Waverley Root, Luigi Veronelli

The Best of Italian Cooking

Waverley Root, Luigi Veronelli

271 pages • first pub 1974 (editions)

inspiring lighthearted relaxing medium-paced
The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle D'Aosta by Luca Invernizzi Tettoni, Luigi Veronelli

The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle D'Aosta

Luca Invernizzi Tettoni, Luigi Veronelli

120 pages • missing pub info (editions)

nonfiction informative lighthearted medium-paced
I Cocktails by Luigi Veronelli
I Cocktails
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Luigi Veronelli

I Cocktails

Luigi Veronelli

149 pages • first pub 1975 (editions)

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