Claudia Roden

41 books

Claudia Roden's Foolproof Mediterranean Cookery by Claudia Roden

Claudia Roden's Foolproof Mediterranean Cookery

Claudia Roden

128 pages • first pub 2003 (editions)

nonfiction informative lighthearted slow-paced
Claudia Roden's Invitation to Mediterranean Cooking by Claudia Roden
Claudia Roden's Invitation to Mediterranean Cooking
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Claudia Roden

Claudia Roden's Invitation to Mediterranean Cooking

Claudia Roden

224 pages • first pub 1997 (editions)

Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel A Cookbook by Claudia Roden

Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel A Cookbook

Claudia Roden

320 pages • first pub 2021 (editions)

nonfiction informative lighthearted medium-paced
Claudia Roden's Simple Mediterranean Cookery by Claudia Roden

Claudia Roden's Simple Mediterranean Cookery

Claudia Roden

128 pages • first pub 2003 (editions)

nonfiction informative lighthearted medium-paced
Claudia Roden's the Food of Italy: Region by Region by Claudia Roden

Claudia Roden's the Food of Italy: Region by Region

Claudia Roden

256 pages • first pub 1990 (editions)

nonfiction informative lighthearted medium-paced
Coffee by Claudia Roden
Coffee
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Claudia Roden

Coffee

Claudia Roden

136 pages • first pub 1978 (editions)

nonfiction history informative medium-paced
DISCOURS SUR L'ORIGINE DE L'UNIVERS by Étienne Klein, Claudia Roden

DISCOURS SUR L'ORIGINE DE L'UNIVERS

Étienne Klein, Claudia Roden

180 pages • first pub 2010 (editions)

nonfiction science challenging informative reflective medium-paced
Everything Tastes Better Outdoors (Wings Great Cookbooks) by Claudia Roden

Everything Tastes Better Outdoors (Wings Great Cookbooks)

Claudia Roden

413 pages • first pub 1984 (editions)

informative lighthearted medium-paced
Food Of Italy by Claudia Roden, Claudia Roden

Food Of Italy

Claudia Roden, Claudia Roden

432 pages • first pub 1990 (editions)

nonfiction informative lighthearted medium-paced
The Food Of Italy by Roden, Claudia Roden, Claudia Roden
The Food Of Italy
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Roden, Claudia Roden, Claudia Roden

The Food Of Italy

Roden, Claudia Roden, Claudia Roden

224 pages • first pub 1990 (editions)

nonfiction informative lighthearted medium-paced