Claudia Roden's the Food of Italy: Region by Region by Claudia Roden

Claudia Roden's the Food of Italy: Region by Region

Claudia Roden

256 pages first pub 1990 (editions)

nonfiction informative lighthearted medium-paced
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CONTAINING MORE THAN three hundred recipes, Claudia Roden’s timeless and enchanting book is set against a backdrop of the story of Italy and its people and is the most authoritative and approachable guide to one of the world’s best-loved cuisines ...

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