Lue Park

1 book

The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese by Ed Park, Lue Park

The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

Ed Park, Lue Park

248 pages • first pub 1992 (editions)

nonfiction cookbook informative medium-paced
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