Steve Dowdney

3 books

Putting Up: A Seasonal Guide to Canning in the Southern Tradition by Steve Dowdney

Putting Up: A Seasonal Guide to Canning in the Southern Tradition

Steve Dowdney

176 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
Putting Up More: A Guide to Canning Jams, Relishes, Chutneys, Pickles, Sauces, and Salsas by Steve Dowdney
Putting Up More: A Guide to Canning Jams, Relishes, Chutneys, Pickles, Sauces, and Salsas
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Steve Dowdney

Putting Up More: A Guide to Canning Jams, Relishes, Chutneys, Pickles, Sauces, and Salsas

Steve Dowdney

176 pages • first pub 2011 (editions)

Putting Up: A Year-Round Guide to Canning in the Southern Tradition by Rick McKee, Steve Dowdney

Putting Up: A Year-Round Guide to Canning in the Southern Tradition

Rick McKee, Steve Dowdney

176 pages • first pub 2008 (editions)

nonfiction informative medium-paced
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