Lora Arduser

10 books

Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit by Lora Arduser

Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit

Food Service Professionals Guide to

Lora Arduser

143 pages • missing pub info (editions)

nonfiction business economics travel informative fast-paced
Living Chronic: Agency and Expertise in the Rhetoric of Diabetes by Lora Arduser

Living Chronic: Agency and Expertise in the Rhetoric of Diabetes

Lora Arduser

220 pages • missing pub info (editions)

nonfiction art health challenging informative medium-paced
Restaurant Site Location: Finding, Negotiating & Securing the Best Food Service Site for Maximum Profit by Lora Arduser

Restaurant Site Location: Finding, Negotiating & Securing the Best Food Service Site for Maximum Profit

Food Service Professionals Guide to

Lora Arduser

141 pages • missing pub info (editions)

nonfiction business economics travel informative fast-paced
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM by Lora Arduser, Douglas R. Brown

HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM

Lora Arduser, Douglas R. Brown

552 pages • missing pub info (editions)

informative medium-paced
How to Open a Financially Successful Bed & Breakfast or Small Hotel [With CDROM] by Sharon L. Fullen

How to Open a Financially Successful Bed & Breakfast or Small Hotel [With CDROM]

Sharon L. Fullen

288 pages • missing pub info (editions)

nonfiction business travel medium-paced
How to Open a Financially Successful Coffee, Espresso & Tea Shop with Companion CD-ROM by Douglas R. Brown, Lora Arduser

How to Open a Financially Successful Coffee, Espresso & Tea Shop with Companion CD-ROM

Douglas R. Brown, Lora Arduser

missing page info • first pub 2004 (editions)

business informative medium-paced
How to Open a Financially Successful Pizza & Sub Restaurant by Douglas R. Brown, Shri L. Henkel

How to Open a Financially Successful Pizza & Sub Restaurant

Douglas R. Brown, Shri L. Henkel

496 pages • first pub 2006 (editions)

informative medium-paced
Ohio under COVID: Lessons from America's Heartland in Crisis by Vanessa Carbonell, Michelle McGowan, Danielle Bessett, Lora Arduser, Edward Wallace, Katherine Sorrels

Ohio under COVID: Lessons from America's Heartland in Crisis

Vanessa Carbonell, Michelle McGowan, Danielle Bessett, Lora Arduser, Edward Wallace, Katherine Sorrels

340 pages • missing pub info (editions)

medium-paced
The Waiter & Waitress and Wait Staff Training Handbook A Complete Guide to the Proper Steps in Service for Food & Beverage Employees by Douglas R. Brown
The Waiter & Waitress and Wait Staff Training Handbook A Complete Guide to the Proper Steps in Service for Food & Beverage Employees
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Douglas R. Brown

The Waiter & Waitress and Wait Staff Training Handbook A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Douglas R. Brown

288 pages • first pub 1905 (editions)

Waiter & Waitress Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service Revised 2nd Edition by Lora Arduser
Waiter & Waitress Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service Revised 2nd Edition
—
Lora Arduser

Waiter & Waitress Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service Revised 2nd Edition

Lora Arduser

288 pages • missing pub info (editions)

nonfiction business economics travel medium-paced