Patrice Salsa

3 books

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat

469 pages • first pub 2017 (editions)

nonfiction cookbook food and drink informative inspiring medium-paced
Atlas Obscura: An Explorer's Guide to the World's Hidden Wonders by Ella Morton, Joshua Foer, Dylan Thuras

Atlas Obscura: An Explorer's Guide to the World's Hidden Wonders

Ella Morton, Joshua Foer, Dylan Thuras

470 pages • first pub 2016 (editions)

nonfiction history reference travel adventurous informative medium-paced
The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook by Niki Segnit

The Flavour Thesaurus: Pairings, Recipes and Ideas for the Creative Cook

Niki Segnit

400 pages • first pub 2010 (editions)

nonfiction informative medium-paced
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