Michelle Moon

2 books

Interpreting Food at Museums and Historic Sites by Michelle Moon

Interpreting Food at Museums and Historic Sites

Michelle Moon

220 pages • first pub 2015 (editions)

nonfiction history informative slow-paced
Public History and the Food Movement: Adding the Missing Ingredient by Cathy Stanton, Michelle Moon

Public History and the Food Movement: Adding the Missing Ingredient

Cathy Stanton, Michelle Moon

206 pages • missing pub info (editions)

nonfiction food and drink
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