Denis Kelly

12 books

Beef & Veal: made easy with step-by-step photographs (Williams-Sonoma Mastering) by Denis Kelly

Beef & Veal: made easy with step-by-step photographs (Williams-Sonoma Mastering)

Denis Kelly

144 pages • first pub 2005 (editions)

nonfiction reference informative reflective slow-paced
Memoirs of the Second World War by Denis Kelly, Winston Churchill

Memoirs of the Second World War

Denis Kelly, Winston Churchill

1088 pages • first pub 1948 (editions)

nonfiction biography history memoir informative slow-paced
Williams-Sonoma Collection: Grilling by Denis Kelly

Williams-Sonoma Collection: Grilling

Williams-Sonoma Collection

Denis Kelly

120 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker by Bruce Aidells, Denis Kelly

Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker

Bruce Aidells, Denis Kelly

336 pages • first pub 2000 (editions)

nonfiction informative medium-paced
The Complete Meat Cookbook by Bruce Aidells, Bruce Aidells, Denis Kelly
The Complete Meat Cookbook
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Bruce Aidells, Bruce Aidells, Denis Kelly

The Complete Meat Cookbook

Bruce Aidells, Bruce Aidells, Denis Kelly

604 pages • first pub 1998 (editions)

nonfiction informative inspiring medium-paced
The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal by Bruce Aidells, Denis Kelly

The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

Bruce Aidells, Denis Kelly

592 pages • first pub 1998 (editions)

nonfiction informative medium-paced
Creole And Cajun Cooking by Denis Kelly
Creole And Cajun Cooking
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Denis Kelly

Creole And Cajun Cooking

Denis Kelly

120 pages • first pub 1992 (editions)

Essentials of Grilling: Recipes and Techniques for successful outdoor cooking by Denis Kelly

Essentials of Grilling: Recipes and Techniques for successful outdoor cooking

Denis Kelly

304 pages • first pub 2003 (editions)

nonfiction reference informative inspiring medium-paced
Real Beer And Good Eats: The Rebirth of America's Beer and Food Traditions by Bruce Aidells, Denis Kelly

Real Beer And Good Eats: The Rebirth of America's Beer and Food Traditions

Bruce Aidells, Denis Kelly

354 pages • first pub 1992 (editions)

nonfiction informative lighthearted medium-paced
Real Beer and Good Eats: The Rebirth of America's Beer and Food Traditions, with 175 recipes by Bruce Aidells, Denis Kelly
Real Beer and Good Eats: The Rebirth of America's Beer and Food Traditions, with 175 recipes
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Bruce Aidells, Denis Kelly

Real Beer and Good Eats: The Rebirth of America's Beer and Food Traditions, with 175 recipes

Bruce Aidells, Denis Kelly

368 pages • first pub 1992 (editions)

nonfiction informative lighthearted medium-paced