Andy Sewell

5 books

Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain’s Best Baker by Justin Gellatly
Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain’s Best Baker
—
Justin Gellatly

Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain’s Best Baker

Justin Gellatly

369 pages • first pub 2014 (editions)

Brew: The Foolproof Guide to Making World-Class Beer at Home by Andy Sewell, James Morton

Brew: The Foolproof Guide to Making World-Class Beer at Home

Andy Sewell, James Morton

254 pages • first pub 2016 (editions)

nonfiction informative medium-paced
Deep South: New Southern Cooking: Recipes from the Delta and Beyond by Brad McDonald, Andy Sewell

Deep South: New Southern Cooking: Recipes from the Delta and Beyond

Brad McDonald, Andy Sewell

256 pages • first pub 2016 (editions)

informative lighthearted medium-paced
Recipes from an Italian Summer by Mary Consoni, Jeffrey Fisher, Joel Meyerowitz, Andy Sewell

Recipes from an Italian Summer

Mary Consoni, Jeffrey Fisher, Joel Meyerowitz, Andy Sewell

432 pages • first pub 2010 (editions)

nonfiction informative slow-paced
Spring by Andy Sewell, Skye Gyngell

Spring

Andy Sewell, Skye Gyngell

224 pages • first pub 2015 (editions)

informative lighthearted medium-paced
More...