Maggie Black

20 books

Coping Successfully with RSI by Maggie Black, Penny Gray

Coping Successfully with RSI

Maggie Black, Penny Gray

133 pages • first pub 1999 (editions)

nonfiction health informative slow-paced
The Medieval Cookbook by Maggie Black

The Medieval Cookbook

Maggie Black

144 pages • first pub 1992 (editions)

nonfiction history informative slow-paced
The Medieval Cookbook: Revised Edition by Maggie Black

The Medieval Cookbook: Revised Edition

Maggie Black

144 pages • first pub 1992 (editions)

nonfiction history informative lighthearted medium-paced
The No-Nonsense Guide to International Development by Maggie Black

The No-Nonsense Guide to International Development

No-Nonsense Guides

Maggie Black

144 pages • first pub 2002 (editions)

nonfiction economics informative medium-paced
The No-Nonsense Guide to the United Nations by Maggie Black

The No-Nonsense Guide to the United Nations

No-Nonsense Guides

Maggie Black

144 pages • first pub 2008 (editions)

nonfiction politics informative medium-paced
Up Came a Squatter: Niel Black of Glenormiston, 1839-1880 by Maggie Black

Up Came a Squatter: Niel Black of Glenormiston, 1839-1880

Maggie Black

320 pages • missing pub info (editions)

nonfiction autobiography biography historical history challenging informative reflective medium-paced
Water, Life Force by Maggie Black

Water, Life Force

Maggie Black

144 pages • missing pub info (editions)

nonfiction sociology technology informative medium-paced
The Atlas of Water: Mapping the World's Most Critical Resource by Jannet King, Maggie Black

The Atlas of Water: Mapping the World's Most Critical Resource

Jannet King, Maggie Black

128 pages • first pub 2009 (editions)

nonfiction informative medium-paced
Food and Cooking in Nineteenth-Century Britain: History and Recipes by Maggie Black
Food and Cooking in Nineteenth-Century Britain: History and Recipes
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Maggie Black

Food and Cooking in Nineteenth-Century Britain: History and Recipes

Food & Cooking in Britain

Maggie Black

47 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
Food and Cooking in Prehistoric Britain: History and Recipes by Jane Margaret Renfrew
Food and Cooking in Prehistoric Britain: History and Recipes
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Jane Margaret Renfrew

Food and Cooking in Prehistoric Britain: History and Recipes

Jane Margaret Renfrew

44 pages • first pub 1985 (editions)