George Dodd

5 books

The Food of London by George Dodd

The Food of London

George Dodd

missing page info • first pub 1856 (editions) user-added

nonfiction history
The Food of London; A Sketch of the Chief Varieties, Sources of Supply, Probable Quantities, Modes of Arrival, Processes of Manufacture, Suspected Adulteration, and Machinery of Distribution, of the Food for a Community of Two Millions and a Half by George Dodd
The Food of London; A Sketch of the Chief Varieties, Sources of Supply, Probable Quantities, Modes of Arrival, Processes of Manufacture, Suspected Adulteration, and Machinery of Distribution, of the Food for a Community of Two Millions and a Half
—
George Dodd

The Food of London; A Sketch of the Chief Varieties, Sources of Supply, Probable Quantities, Modes of Arrival, Processes of Manufacture, Suspected Adulteration, and Machinery of Distribution, of the Food for a Community of Two Millions and a Half

George Dodd

154 pages • first pub 2010 (editions)

Good News Week 2 by Ian Simmons
Good News Week 2
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Ian Simmons

Good News Week 2

Ian Simmons

120 pages • first pub 1998 (editions)

The History of the Indian Revolt and of the Expeditions to Persia, China and Japan, 1856-7-8 by George Dodd
The History of the Indian Revolt and of the Expeditions to Persia, China and Japan, 1856-7-8
—
George Dodd

The History of the Indian Revolt and of the Expeditions to Persia, China and Japan, 1856-7-8

George Dodd

652 pages • first pub 2003 (editions)

The History of the Indian Revolt, and of the Expeditions to Persia, China, and Japan, 1856-7-8 [signed G.D.] by George Dodd

The History of the Indian Revolt, and of the Expeditions to Persia, China, and Japan, 1856-7-8 [signed G.D.]

George Dodd

662 pages • missing pub info (editions)

nonfiction history challenging informative reflective medium-paced
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