Christopher Trotter

12 books

The Best of Traditional Scottish Cooking: More Than 60 Classic Step-By-Step Recipes from the Varied Regions of Scotland, Illustrated with Over 250 Photographs by Christopher Trotter, Carol Wilson
The Best of Traditional Scottish Cooking: More Than 60 Classic Step-By-Step Recipes from the Varied Regions of Scotland, Illustrated with Over 250 Photographs
—
Christopher Trotter, Carol Wilson

The Best of Traditional Scottish Cooking: More Than 60 Classic Step-By-Step Recipes from the Varied Regions of Scotland, Illustrated with Over 250 Photographs

Christopher Trotter, Carol Wilson

96 pages • first pub 2014 (editions)

lighthearted relaxing medium-paced
East Side or Die Chronicles by Christopher Trotter

East Side or Die Chronicles

Christopher Trotter

204 pages • missing pub info (editions)

fiction medium-paced
Essential Scottish Cookery: Classic Recipes From The Scottish Kitchen by Christopher Trotter, Carol Wilson

Essential Scottish Cookery: Classic Recipes From The Scottish Kitchen

Christopher Trotter, Carol Wilson

128 pages • first pub 2007 (editions)

nonfiction cookbook informative lighthearted medium-paced
The Food and Cooking of Scotland: Discover the Rich Culinary Heritage of This Historic Land in 70 Classic Step-By-Step Recipes and 300 Glorious Photog by Christopher Trotter, Carol Wilson

The Food and Cooking of Scotland: Discover the Rich Culinary Heritage of This Historic Land in 70 Classic Step-By-Step Recipes and 300 Glorious Photog

Christopher Trotter, Carol Wilson

128 pages • missing pub info (editions)

nonfiction food and drink
The Illustrated Encyclopedia of British Cooking: England, Ireland, Scotland, Wales: A Classical Collection of 360 Best-Loved Traditional Recipes from the British Isles with 1500 Beautiful Step-By-Step Photographs by Christopher Trotter, Annette Yates, Georgina Campbell
The Illustrated Encyclopedia of British Cooking: England, Ireland, Scotland, Wales: A Classical Collection of 360 Best-Loved Traditional Recipes from the British Isles with 1500 Beautiful Step-By-Step Photographs
—
Christopher Trotter, Annette Yates, Georgina Campbell

The Illustrated Encyclopedia of British Cooking: England, Ireland, Scotland, Wales: A Classical Collection of 360 Best-Loved Traditional Recipes from the British Isles with 1500 Beautiful Step-By-Step Photographs

Christopher Trotter, Annette Yates, Georgina Campbell

512 pages • first pub 2009 (editions)

informative lighthearted relaxing medium-paced
Scottish Heritage Food and Cooking: Explore the Traditional Tastes of the Highlands and Lowlands with 150 Easy-To-Follow Recipes Shown in 700 Evocativ by Christopher Trotter, Carol Wilson

Scottish Heritage Food and Cooking: Explore the Traditional Tastes of the Highlands and Lowlands with 150 Easy-To-Follow Recipes Shown in 700 Evocativ

Christopher Trotter, Carol Wilson

256 pages • missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
The Scottish Kitchen by Christopher Trotter

The Scottish Kitchen

Christopher Trotter

160 pages • first pub 2004 (editions)

nonfiction informative lighthearted medium-paced
Scottish Traditional Recipes: A Heritage of Food and Cooking by Christopher Trotter, Carol Wilson

Scottish Traditional Recipes: A Heritage of Food and Cooking

Christopher Trotter, Carol Wilson

256 pages • first pub 2005 (editions)

nonfiction informative lighthearted relaxing medium-paced
Taste of Scotland: The Essence of Scottish Cooking, with 40 Classic Recipes Shown in 150 Evocative Photographs by Christopher Trotter, Carol Wilson

Taste of Scotland: The Essence of Scottish Cooking, with 40 Classic Recipes Shown in 150 Evocative Photographs

Christopher Trotter, Carol Wilson

64 pages • missing pub info (editions)

nonfiction food and drink
Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales: 360 Classic Regional Dishes with 1500 Beautiful Photographs by Christopher Trotter, Annette Yates, Georgina Campbell

Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales: 360 Classic Regional Dishes with 1500 Beautiful Photographs

Christopher Trotter, Annette Yates, Georgina Campbell

512 pages • missing pub info (editions)

nonfiction food and drink medium-paced