David T. Harvey

3 books

Professional Charcuterie: Sausage Making, Curing, Terrines, and P Tes by David T. Harvey, John Kinsella

Professional Charcuterie: Sausage Making, Curing, Terrines, and P Tes

David T. Harvey, John Kinsella

304 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
Professional Charcuterie: Sausage Making, Curing, Terrines, and Ptes: Sausage Making, Curing, Terrines and Pates by John Kinsella
Professional Charcuterie: Sausage Making, Curing, Terrines, and Ptes: Sausage Making, Curing, Terrines and Pates
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John Kinsella

Professional Charcuterie: Sausage Making, Curing, Terrines, and Ptes: Sausage Making, Curing, Terrines and Pates

John Kinsella

304 pages • first pub 1996 (editions)

Professional Charcuterie: Sausage Making, Curing, Terrines, and P�tes by David T. Harvey, John Kinsella

Professional Charcuterie: Sausage Making, Curing, Terrines, and P�tes

David T. Harvey, John Kinsella

missing page info • first pub 1996 (editions)

informative medium-paced
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