Peter P. Greweling

2 books

Chocolates and Confections at Home with The Culinary Institute of America by Culinary Institute of America, Peter P. Greweling

Chocolates and Confections at Home with The Culinary Institute of America

Culinary Institute of America, Peter P. Greweling

304 pages • first pub 2009 (editions)

nonfiction informative lighthearted slow-paced
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Culinary Institute of America, Peter P. Greweling

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Culinary Institute of America, Peter P. Greweling

388 pages • first pub 2007 (editions)

nonfiction informative lighthearted medium-paced