A review by k_whatsit
L.A. Son: My Life, My City, My Food by Roy Choi

4.0

Fascinating life story of Roy Choi, who started the upscale foodie food truck trend with Korean tacos in LA. I had no idea he was classically trained at Culinary Institute. Peppered with recipes throughout, I'll have to go back and search through them, when I read it the first time I saw them as props to where he was in that point of his life.