A review by wmhenrymorris
Best Food Writing 2007 by Holly Hughes

Some nice essays, but too much about families and relationships and chefs and farmers. All good stuff that should be part of food writing, but at some point one tires of it all and wonders where is the writing about, you know, food. Also -- a severe lack of great restaurant and/or food product reviews.

However, the closing essay "Simple Cooking, Then and Now" by John Thorne is fantastic.