A review by clarab12
Good Food for Bad Days: What to Make When You're Feeling Blue by Jack Monroe

4.0

I was excited to read this book and try out some of the recipes but to be honest I thought this book might not be quite for me.Living in a rural area it can be difficult to find many ingredients in these kinds of books.I was wrong! Most ingredients I either had or could easily find. I did make some recipes from here and they were all delicious and a big hit with my family!

What I did try I really enjoyed though my favourites in this book were the

Apple peanut butter,
Chicken butter
fluffer nut french toast (this was a big hit with my son)
Stewed steak lasagne
and the hot apple pies

So if you are looking for easy to make recipes with store cupboard ingredients then this is the book for you!