A review by srash
Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking by Joseph E. Dabney

informative reflective medium-paced

4.0

This is a really good overview of Appalachian food culture, which includes a lot of good history and recipes. Some of the content is a bit repetitive, but it's a fascinating read and matches a lot of what my grandparents have told me about their lives growing up in 1940s and 1950s Western North Carolina.