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A review by srash
Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking by Joseph E. Dabney
informative
reflective
medium-paced
4.0
This is a really good overview of Appalachian food culture, which includes a lot of good history and recipes. Some of the content is a bit repetitive, but it's a fascinating read and matches a lot of what my grandparents have told me about their lives growing up in 1940s and 1950s Western North Carolina.