A review by createassemblage
The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World by Padma Lakshmi

4.0

Would like to pick this one up again before a trip to NYC. Would love to seek out some of the more exotic spices cataloged in this book. An alphabetically organized collection of spices and what they are mostly used for. I wish there was more reference to recipes. Would love to read this along side a cooking class that used it as a resource. Or scratch and sniff - that would be a fun feature for this one.