A review by elemomi
The Cooking Gene: A Journey Through African-American Culinary History in the Old South by Michael W. Twitty

challenging informative reflective slow-paced

3.5

There’s a lot to process in this book, and it’s so densely packed with information that I think it lends itself to reading better in print than in audio. Incredibly informative, and I don’t think I’ll look at a plate of southern food the same ever again.