A review by rebeccazh
Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food … and Why Can't We Stop? by Chris van Tulleken

informative medium-paced

3.5

I enjoyed the first half but found the latter part quite repetitive. Learnt some new things about UPFs but some of it is not new if you already know something about the food industry. I'd still recommend this as a good introduction to UPFs.