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A review by lraven13
Fried Chicken by John T. Edge
4.0
I am half way through Edge's series, which is filled with tales of food and Americana. If this book doesn't make you hungry for fried chicken, you must either hate chicken or have a will of iron.
Edge's journey unearths the roots of fried chicken in the South and how many cultures have, coming to the States, put their own spin on things. From Latin American, Italian American to Chicken & Waffles and Honey & Rosemary gilded chicken, each page is more mouthwatering than the last.
Thought provoking with humor and heart, John T. Edge is a writer worth reading for bite after delicious bite.
Edge's journey unearths the roots of fried chicken in the South and how many cultures have, coming to the States, put their own spin on things. From Latin American, Italian American to Chicken & Waffles and Honey & Rosemary gilded chicken, each page is more mouthwatering than the last.
Thought provoking with humor and heart, John T. Edge is a writer worth reading for bite after delicious bite.