A review by mem_somerville
Kosher: Private Regulation in the Age of Industrial Food by Timothy D. Lytton

5.0

This book was well written, with clear and helpful discussion of the backstory and implementation of Kosher label systems in the US. That might seem a bit obscure, but with all the current furor over food labels and ingredients, I thought it was very interesting. It seems to me this could be a very effective strategy for many groups who want to label products with various ingredients or other personal philosophies such as "green".