A review by kylaslittlelibrary
Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook by Kevin West

4.0

This is book is beautifully written with good gathering stories woven throughout. I love the included quotes and the great information on how to safely preserve food. I also appreciate that it is broken up into seasons. Many of the recipes however, are way outside my norm of eating that I don’t think I would use most of them.