A review by diabianca
Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook by David Chang, Priya Krishna

4.0

Interesting book. I prefer having recipes as a guide so this book’s approach to general guidelines instead of a recipe form isn’t for me. Having said that, I like the flow chart for stir frying, the interviews with experts on food science, OHS, etc and the chapter on microwaves, which I wish cook books would highlight more!