A review by heidihaverkamp
Indian-Ish: Recipes and Antics from a Modern American Family by Priya Krishna

4.0

I rarely review cookbooks, although I've "read" a bunch, but I really love this one. Priya has a great writing voice, and she and her mom offer some great recipes - our favorite are Saag Feta, Potato and Cauliflower Aloo, Tomato Rice with Crispy Cheddar, the Kachumber salads, the two dals, the cilantro chutney, and the Potato and Red Pepper Sabzi. Not all the recipes have worked for us, but that's part of the risk of a cookbook! But I just love the overall concept - and it's made me braver about trying to cook Indian, now that I have a bunch of the spices in my cupboard already.