A review by alexandrahughes
Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook by Kevin West

2.0

I did not enjoy this book at all. The author came off as pretentious and his recipes weren't exactly what I was looking for. They seemed too elevated, while I tend to just go for classic. I would have given the book 1 star, but I liked the photos and the the articles about different histories and biographies. That made it different. So while this book was well written and nice to flip through, I didn't care for the author or the recipes.