collins1129's 5 starstar iconreads

220 books

Crypt: Life, Death and Disease in the Middle Ages and Beyond by Alice Roberts

Crypt: Life, Death and Disease in the Middle Ages and Beyond

Alice Roberts

352 pages • first pub 2024 (editions)

5.0collins1129's review
nonfiction history informative medium-paced
Let This Radicalize You: Organizing and the Revolution of Reciprocal Care by Mariame Kaba, Kelly Hayes

Let This Radicalize You: Organizing and the Revolution of Reciprocal Care

Mariame Kaba, Kelly Hayes

246 pages • first pub 2023 (editions)

5.0collins1129's review
nonfiction feminism politics race hopeful informative inspiring medium-paced
Drive Your Plow Over the Bones of the Dead by Olga Tokarczuk

Drive Your Plow Over the Bones of the Dead

Olga Tokarczuk

288 pages • first pub 2009 (editions)

5.0collins1129's review
fiction crime literary dark mysterious reflective medium-paced
If Not, Winter: Fragments of Sappho by Sappho

If Not, Winter: Fragments of Sappho

Sappho

397 pages • first pub 2003 (editions)

5.0collins1129's review
nonfiction classics lgbtqia+ poetry emotional reflective fast-paced
The Vinland Sagas: The Norse Discovery of America by Magnus Magnusson, Unknown, Hermann Pálsson

The Vinland Sagas: The Norse Discovery of America

Íslendingasögur/Sagas of Icelanders

Magnus Magnusson, Unknown, Hermann Pálsson

128 pages • first pub 1220 (editions)

5.0collins1129's review
nonfiction classics historical history adventurous reflective slow-paced
A Day of Fallen Night by Samantha Shannon

A Day of Fallen Night

The Roots of Chaos #0

Samantha Shannon

868 pages • first pub 2023 (editions)

5.0collins1129's review
fiction fantasy lgbtqia+ adventurous emotional tense medium-paced
Crying in H Mart by Michelle Zauner

Crying in H Mart

Michelle Zauner

239 pages • first pub 2021 (editions)

5.0collins1129's review
nonfiction memoir emotional reflective sad medium-paced
Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) by Chad Robertson, Elisabeth M. Prueitt

Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)

Chad Robertson, Elisabeth M. Prueitt

328 pages • missing pub info (editions)

5.0collins1129's review
nonfiction food and drink informative lighthearted medium-paced
Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [a Baking Book] by David Norman

Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [a Baking Book]

David Norman

256 pages • first pub 2018 (editions)

5.0collins1129's review
nonfiction informative slow-paced
Grains for Every Season: A New Way with Whole Grains and Grain Flours by Joshua McFadden, Martha Holmberg

Grains for Every Season: A New Way with Whole Grains and Grain Flours

Joshua McFadden, Martha Holmberg

368 pages • first pub 2021 (editions)

5.0collins1129's review
nonfiction cookbook informative lighthearted medium-paced