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Tina Salter, Carol Field, Pascal Rigo, Bakers of Bay Breads Staff, Paul Moore
180 pages • missing pub info (editions)
ISBN/UID: 9781579595272
Format: Hardcover
Language: English
Publisher: Bay Books (CA)
Publication date: Not specified
Description
How can one experience the wonderful freshly baked products of a French bakery without visiting France? Simply by following the instructions and guidance of Pascal Rigo, offered here in more than 70 recipes, many illustrated with color photos.
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—
Tina Salter, Carol Field, Pascal Rigo, Bakers of Bay Breads Staff, Paul Moore
180 pages • missing pub info (editions)
ISBN/UID: 9781579595272
Format: Hardcover
Language: English
Publisher: Bay Books (CA)
Publication date: Not specified
Description
How can one experience the wonderful freshly baked products of a French bakery without visiting France? Simply by following the instructions and guidance of Pascal Rigo, offered here in more than 70 recipes, many illustrated with color photos.
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.