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172 pages • first pub 1977 (editions)
ISBN/UID: 9780802076328
Format: Paperback
Language: English
Publisher: University of Toronto Press
Publication date: 14 February 1996
Description
This is a completely revised edition of the classic cookbook that makes genuine medieval meals available to modern cooks. Using the best recipes from the first edition as a base, Constance Hieatt and Brenda Hosington have added many new recipes fr...
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Content Warnings
172 pages • first pub 1977 (editions)
ISBN/UID: 9780802076328
Format: Paperback
Language: English
Publisher: University of Toronto Press
Publication date: 14 February 1996
Description
This is a completely revised edition of the classic cookbook that makes genuine medieval meals available to modern cooks. Using the best recipes from the first edition as a base, Constance Hieatt and Brenda Hosington have added many new recipes fr...
Community Reviews
Content Warnings