Eating with the Chefs by Per-Anders Jörgensen, Tara Stevens

Eating with the Chefs

Per-Anders Jörgensen, Tara Stevens

316 pages first pub 2014 (editions)

informative medium-paced
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The award–winning food photographer and founder of the cult favorite Fool magazine invites you to pull up a chair and join the intimate family meals at some of the world’s finest restaurants, including Blue Hill at Stone Barns, Chez Panisse, Rober...

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