The Monet Cookbook: Recipes from Giverny by Florence Gentner, Francis Hammond

The Monet Cookbook: Recipes from Giverny

Florence Gentner, Francis Hammond

240 pages • first pub 2016 (editions)

nonfiction informative lighthearted medium-paced
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This beautiful book presents 60 of Claude Monet's original recipes alongside glorious reproductions of his paintings, scenes from his life in Giverny, and stunning photographs of the dishes. It's well known that Claude Monet was a gourmand as well...

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