The Best American Food Writing 2021 by Gabrielle Hamilton, Silvia Killingsworth

218 pages first pub 2021 (editions) user-added

nonfiction essays food and drink informative reflective medium-paced
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The year’s top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton. “A year ...

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