La Mia Cucina Toscana: A Tuscan Cooks in America by Andrew Friedman, Pino Luongo, Marta Pulini, Luongo Pino

La Mia Cucina Toscana: A Tuscan Cooks in America

Andrew Friedman, Pino Luongo, Marta Pulini, Luongo Pino

288 pages first pub 2003 (editions)

informative inspiring lighthearted medium-paced
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For more than two decades, Pino Luongo has been one of New York City's most renowned restaurateurs. Inspired by the many culinary crosscurrents in this most cosmopolitan of cities, he has devised an original version of the food of Tuscany that dra...

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