Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 80 Recipes by Carla Capalbo

Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 80 Recipes

Carla Capalbo

464 pages • first pub 2017 (editions)

nonfiction travel informative lighthearted slow-paced
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Winner of the Prestigious Andre Simon Award explores Georgias culinary traditions. Nestled between the Caucasus Mountains and the Black Sea, and with a climate similar to the Mediterraneans, Georgia has colorful, delicious food. Vegetables blended...

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