Feeding Chilapa: The Birth, Life, and Death of a Mexican Region by Chris Kyle

Feeding Chilapa: The Birth, Life, and Death of a Mexican Region

Chris Kyle

269 pages missing pub info (editions)

nonfiction business food and drink history challenging reflective medium-paced
Powered by AI (Beta)
Loading...

Description

How industrialization undid a region in MexicoScholars once treated regions as fundamental units of social organization, influencing the affairs of communities and households. Chris Kyle renews that perspective by charting the history of a preindu...

Read more

Community reviews

This book doesn't have any reviews or ratings yet!

If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.