The Restaurant Managers' and Waiters' Guide Book: How to be a Great Server, Handle Difficult Customers, Earn Big Tips & Keep Your Sanity! by Partrick Caldwell, James Caldwell, Michael Rathke

The Restaurant Managers' and Waiters' Guide Book: How to be a Great Server, Handle Difficult Customers, Earn Big Tips & Keep Your Sanity!

Partrick Caldwell, James Caldwell, Michael Rathke

100 pages • first pub 2017 (editions)

informative medium-paced
Powered by AI (Beta)
Loading...

Description

Have you noticed that ordinary human beings often turn into extremely impolite and rude characters once they step inside a restaurant? They can become extraordinarily messy, demanding, cheap – don’t want to tip, and yes, they can even become very...

Read more

Community Reviews

Loading...

Content Warnings

Loading...