Book of Miso by William Shurtleff, William Shurleff

140 pages first pub 1976 (editions)

nonfiction health informative medium-paced
Powered by AI (Beta)
Loading...

Description

Truly delicious and a highly nutritious natural source of protein, miso is an inexpensive, all-purpose seasoning that is low in calories and cholesterol-free. Available in a variety of warm, earthy colors, each with its own distinctive flavor and ...

Read more

Community Reviews

Loading...

Content Warnings

Loading...