From Julia Child's Kitchen by Julia Child, Albie Walton, Paul Child

From Julia Child's Kitchen

Julia Child, Albie Walton, Paul Child

736 pages first pub 1975 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Description

One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the ...

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