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341 pages • first pub 2002 (editions)
ISBN/UID: 9780618191376
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Publication date: 15 October 2002
Description
You'll find recipes from the biggest names in food, such as the celebrity chefs Mario Batali and Bobby Flay; from esteemed cookbook authors, including Marion Cunningham and Deborah Madison; and from renowned food journalists, like Gourmet's Ruth R...
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341 pages • first pub 2002 (editions)
ISBN/UID: 9780618191376
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Publication date: 15 October 2002
Description
You'll find recipes from the biggest names in food, such as the celebrity chefs Mario Batali and Bobby Flay; from esteemed cookbook authors, including Marion Cunningham and Deborah Madison; and from renowned food journalists, like Gourmet's Ruth R...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.