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ISBN/UID: 9781910690482
Format: Hardcover
Language: English
Publisher: Grub Street
Publication date: 14 December 2017
Description
Winner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each of Andalucia's eight provinces in turn to provide a personal, geographical and culinary survey of the area. It show...
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missing page info
ISBN/UID: 9781910690482
Format: Hardcover
Language: English
Publisher: Grub Street
Publication date: 14 December 2017
Description
Winner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each of Andalucia's eight provinces in turn to provide a personal, geographical and culinary survey of the area. It show...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.