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272 pages • first pub 1994 (editions)
ISBN/UID: 9780452276383
Format: Paperback
Language: English
Publisher: Plume
Publication date: Not specified
Description
Packed with the traditions of generations of cooks who have always created and preserved their culture through food and the families it nourished, this book includes more than 250 treasured recipes, including African dishes, Caribbean-influenced f...
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272 pages • first pub 1994 (editions)
ISBN/UID: 9780452276383
Format: Paperback
Language: English
Publisher: Plume
Publication date: Not specified
Description
Packed with the traditions of generations of cooks who have always created and preserved their culture through food and the families it nourished, this book includes more than 250 treasured recipes, including African dishes, Caribbean-influenced f...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.