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720 pages • missing pub info (editions)
ISBN/UID: 9780470164990
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Publication date: 04 November 2014
Description
The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jam n serrano, Manchego cheese, and chorizo, in addition to countless dishes, from ...
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Content Warnings
720 pages • missing pub info (editions)
ISBN/UID: 9780470164990
Format: Hardcover
Language: English
Publisher: Houghton Mifflin
Publication date: 04 November 2014
Description
The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jam n serrano, Manchego cheese, and chorizo, in addition to countless dishes, from ...
Community Reviews
Content Warnings