Kosher: Private Regulation in the Age of Industrial Food by Timothy D. Lytton

Kosher: Private Regulation in the Age of Industrial Food

Timothy D. Lytton

232 pages first pub 2013 (editions)

nonfiction informative medium-paced
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Generating over $12 billion in annual sales, kosher food is big business. It is also an unheralded story of successful private-sector regulation in an era of growing public concern over the government's ability to ensure food safety. Kosher uncove...

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