Home Drying Vegetables, Fruits & Herbs by Phyllis Hobson
Home Drying Vegetables, Fruits & Herbs

Phyllis Hobson

Home Drying Vegetables, Fruits & Herbs

Phyllis Hobson

60 pages first pub 1984 (editions)

informative medium-paced
Powered by AI (Beta)
Loading...

Description

Abstract: Home drying is an easy, convenient and economical way to preserve foods. Directions for dehydrating foods at home either with sun drying or artificial heat are described in a handbook for preparing dried vegetables, fruits and herbs. Alm...

Read more

Community Reviews Summary of 1 review

Average rating

0.0

See all reviews...

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.