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Phyllis Hobson
60 pages • first pub 1984 (editions)
ISBN/UID: 9780882660486
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Abstract: Home drying is an easy, convenient and economical way to preserve foods. Directions for dehydrating foods at home either with sun drying or artificial heat are described in a handbook for preparing dried vegetables, fruits and herbs. Alm...
Content Warnings
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If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
—
Phyllis Hobson
60 pages • first pub 1984 (editions)
ISBN/UID: 9780882660486
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Abstract: Home drying is an easy, convenient and economical way to preserve foods. Directions for dehydrating foods at home either with sun drying or artificial heat are described in a handbook for preparing dried vegetables, fruits and herbs. Alm...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.