The Way We Eat Now by Bee Wilson

The Way We Eat Now

Bee Wilson

400 pages first pub 2019 (editions)

nonfiction health history informative medium-paced
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‘At no point in history have edible items been so easy to obtain. Humans have always gone out and gathered food, but never before has it been so simple for us to gather anything we want, whenever and wherever we want it, from sachets of squid ink ...

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