Casa Cacao: The Return Trip to the Origin of Chocolate by Jordi Roca, Ignacio Medina

Casa Cacao: The Return Trip to the Origin of Chocolate

Jordi Roca, Ignacio Medina

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nonfiction food and drink informative medium-paced
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El Celler de Can Roca is the restaurant in Girona, Spain opened in 1986 by the Roca brothers: Joan, Josep and Jordi. It holds three Michelin stars and in 2013, 2015, 2018 it was named the best restaurant in the world by Restaurant magazine. Jordi ...

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